Much Hoole menu - Friday, 4 October 2019 - 5 pm - 8.30 pm
To avoid disappointment, please pre order via phone/text/e-mail before 5 pm on or before Friday, 4 October 2019.
Wood fired pizzas
Prosciutto ham and pineapple
Prosciutto ham and mushrooms
Goats cheese, caramelised onion chutney and rocket
Duck, spring onion and hoisin sauce, topped with fresh cucumber
Meat feast - Prosciutto, pepperoni, and chicken
Sausage and caramelised onion chutney
Chicken and sweetcorn
(Jalapenos and chillies flakes can be added to any of the above pizzas, just ask!)
Plain garlic bread
Garlic bread with cheese
Garlic bread with tomato
DON’T FORGET YOUR LOYALTY CARDS!